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Are the clips of your MirOil Filter Pot worn out? If so, Cambia-Distribution recommends the Clip Repair Kit (SKU: SP/209-000SC). This kit can easily replace any broken, or malfunctioning clips on your MirOil Filter Pot.* Thus, saving you the cost of buying a brand new Filter Pot! -
Universal repair kit for 3" or 3 1/2" T&S waste valves with twist or lever handle. Included in Kit- Elastomer gaskets & washers
- O-rings
- Plastic bushing
- Stainless steel C-ring
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Standard-type T&S B-107 spray valves can be repaired with these parts to ensure GPM output accuracy.
Included in Kit:
- Valve stem
- Spring
- Washers
- Packing seal
Certified to NSF 61-Section 9 and NSF 372. 2019 DOE PRSV - Class II compliant.
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The purpose of the crank handle (SP/PPU125-090S), is for the user to crank filtered oil (clockwise) into your fryer at approximately 25lbs per minute. In addition, this handle has the ability to pump old oil from your fryer(counter-clockwise), into your MirOil filter pot to be disposed. -
Sale!
Upgrade your boating experience with our Premium 2-Step Over Platform Ladder. Crafted from high-quality 304 stainless steel and equipped with heavy-duty 6" Gudgeons, this ladder is designed for easy mounting on top of your swim deck. It features noise-dampening nylon treads and polymer-lined tubing for a peaceful entry into the water. Certified to ASTM CF8M A351 standards, this ladder offers safety and durability you can trust. SKU: 3205.OV2
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The purpose of the male coupler (SKU: SP/PHF025-063C) in a MirOil filter pump, is to connect the hose (discharge or suction) to the female coupler. To save money, Cambia recommends also replacing the washer component of the female coupler for better fitting. -
Made of chrome-plated brass, this 12″ swing nozzle with stream regulator outlet will withstand any corrosion and is certified to ASME A112.18.1/CSA B125.1, NSF 61-Section 9 and NSF 372. -
Chrome-plated brass 2" NPT female x 1 1/2" NPT male adapter for rotary waste valve.
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Fry Quality Assurance Test Kit for Alkaline Contaminant Material in frying oils. 12 unit test determines proper dose of FryPowder or FryLiquid in oil. -
Upgrade your vessel's rope management system with our Rope and Deck Pipe. Crafted through investment casting in premium 316 stainless steel, this pipe combines durability and elegance. Designed with a pipe size of 3.8” x 2.5” (97mm x 64mm) and hole requirement of 4.1” x 2.8” (104x71mm), it offers seamless rope passage. Secure installation is ensured with #10 fasteners. *not included* SKU: 66008 -
Made of chrome-plated brass, this 6″ swing nozzle with stream regulator outlet will withstand any corrosion and is certified to ASME A112.18.1/CSA B125.1, NSF 61-Section 9 and NSF 372. -
Out of stock
Made of chrome-plated brass, this 18" swing nozzle with stream regulator outlet will withstand any corrosion and is certified to ASME A112.18.1/CSA B125.1, NSF 61-Section 9 and NSF 372.
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This waste drain twist handle is made out of thermoplastic and stainless steel to withstand corrosion. -
MirOil LF101 FryLiquid naturally restores the antioxidants in your frying oil, extending its freshness and quality. As frying begins, the antioxidants added by oil producers start to break down, leading to degraded oil. MirOil FryLiquid prevents this by stabilizing the oil, removing trans fats and oxidants, reducing smoke, foam, and carbon buildup. It also ensures food cooks faster with less oil absorption, improving fried food quality. Suitable for any fry oil, it's essential for restaurants, hotels, and commercial kitchens, helping you save on oil and energy while promoting healthier cooking. -
Wondering if your frying oil needs changing? This MirOil PCM test kit measures the oil's total polar contaminated material for easy adjustment of oil quality levels. More specifically, it quantifies the breakdown of oil and non-oil substances, as to the aging of your deep frying oil. Thus, allowing you to monitor and make the right decisions at the right time.This product is evidently a lifesaver in optimizing the use of your frying oil in restaurant kitchens and other food service environments.
