Reduces oil absorption by as much as 50% = Less oil top-ups
Allows optimum heat transfer every day while frying at lower temperatures (325F-350F) Keeps fryers and Frying thermostats very clean = efficient fryers and temperature readings with no to little chemical boil-outs! Prevents flavour transfer Adsorbs liquid contaminants (PCMs) = healthier fried foods with less fat Ideal for most fried foods.