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Meet the MirOil 40LC Oil Filter Pot with Casters—an efficient solution for hot grease and oil handling. Its low profile easily fits under drain valves, and the caster base ensures smooth mobility. With a 35 lb (19L) oil capacity, it's perfect for high-volume frying. Compatible with EZ-FLOW and OIL POLISHING Filters, the 40LC is versatile and adaptable to various filtration needs. Simplify your kitchen operations with the convenience and functionality of the MirOil 40LC. SKU: 40LC -
MirOil 55HD30 is a hand-operated filter pump, suitable for gas fryers with drain down valves. It has a frying oil capacity of up to 55 lbs (28 liters) and is equipped with a sturdy stainless steel basin with splash-proof device for safe transportation of hot oil. Other information for this premium quality filter pump includes, moving 30lbs oil per minute with a slow pumping speed, the ability to move over uneven surfaces with 8-inch wheels, a coated oil drum that sits in a high mobility trolley, and a detachable lid with quick locking clips.
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The MirOil D44Ps Filter Assembly is a convenient tool for filtering food waste from deep fryer oil using the MirOil RD44Ps filter bags (included) reducing both labor and paper costs. -
MirOil L104 Bulk FryPowder, with up to 80 size "B" packs and 100 size "C" packs, enhances taste, appearance, and cooking speed. Save up to 40% of oil, boost fryer efficiency, and maintain spotless equipment. Acting as a natural antioxidant and filter aid, it prevents gradual food quality degradation, working continuously throughout frying for premium oil performance. Recommended every 5-8 hours or before each session, FryPowder is your key to elevated frying experiences Photo shows Optional L103 (special order) -
MirOil LF101 FryLiquid naturally restores the antioxidants in your frying oil, extending its freshness and quality. As frying begins, the antioxidants added by oil producers start to break down, leading to degraded oil. MirOil FryLiquid prevents this by stabilizing the oil, removing trans fats and oxidants, reducing smoke, foam, and carbon buildup. It also ensures food cooks faster with less oil absorption, improving fried food quality. Suitable for any fry oil, it's essential for restaurants, hotels, and commercial kitchens, helping you save on oil and energy while promoting healthier cooking.
