MirOil LF301 FryLiquid naturally restores the antioxidants in your frying oil, extending its freshness and quality. As frying begins, the antioxidants added by oil producers start to break down, leading to degraded oil. MirOil FryLiquid prevents this by stabilizing the oil, removing trans fats and oxidants, reducing smoke, foam, and carbon buildup. It also ensures food cooks faster with less oil absorption, improving fried food quality. Suitable for any fry oil, it’s essential for restaurants, hotels, and commercial kitchens, helping you save on oil and energy while promoting healthier cooking.