$45.54 $45.54

9 in stock

MirOil LF101 FryLiquid — 1 Litre of Antioxidant for Frying Oil

MirOil LF101 FryLiquid naturally restores the antioxidants in your frying oil, extending its freshness and quality. As frying begins, the antioxidants added by oil producers start to break down, leading to degraded oil. MirOil FryLiquid prevents this by stabilizing the oil, removing trans fats and oxidants, reducing smoke, foam, and carbon buildup. It also ensures food cooks faster with less oil absorption, improving fried food quality. Suitable for any fry oil, it’s essential for restaurants, hotels, and commercial kitchens, helping you save on oil and energy while promoting healthier cooking.

9 in stock

About LF101 FryLiquid

Suitable for: 

Non protein-based foods and low crumb loads

Quantity:

53 B size portions, or 79 C size portions

Manufacturer: 

MirOil

FYI: 

100% Natural

donuts scaled

100% Natural Ingredients

Being 100% natural, MirOil FryLiquid distinguishes itself from the competition by having the ability to prevent the breakdown reactions all day while you fry food. Not only is this capability more convenient, but it also assures premium oil performance and longer oil life.

FryLiquid can prevent your food from gradually degrading in quality (PDQ) as the oil ages.

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fries in the air. background in black.

The Benefits

Better Tasting Food : Food and Oil quality stay more consistent throughout the week.

Less Oil Absorption: Reduces oil absorption by as much as 50%. aka. Less oil top-ups.

Prevents Flavour Transfer: Your fries will no longer taste like chicken wings.

Faster Cooking Time: Allows optimum heat transfer every day while frying at lower temperatures (325F-350F).

Healthier Fried Foods: Adsorbs liquid contaminants (PCMs) = with less fat.

Spotless Fryers: Keeps fryers and frying thermostats very clean = efficient fryers and temperature readings with no to little chemical boil-outs!

Oil stabilizer

How it works

The natural pH of most frying oils is between 6.9 to 6.7. The pH continues to increase as you fry, contributing to smoking fryers, gummy deposits and a shorter oil life. Being naturally acidic, FryLiquid acts like a “vitamin” by effectively neutralizing your oil, bringing it back to a healthy oil pH for a longer time period.

fryliquid pH

Did you use enough?

Depending on the amount of oil in your fryer, different portion sizes are needed. Choose:

“B” size portion if your fryer holds 50-60lbs (26-28L) of oil.

C” size portion if your fryer holds 35-40lbs (19-23L) of oil.

fryliquid B size
fryer
fryer

When to add?

Use every 4-6 hours frying time

Most filter aids only work when you filter your oil. FryLiquid has the ability to prevent the breakdown reactions all day while you fry food. Not only is this capability more convenient, but it also assures premium oil performance and longer oil life. As we all know, fresh oil has the best heat transfer while older untreated oil has the least ability to transfer heat into your fried product.

1 Litre of Miroil Fryliquid
USE SMALL BOTTLE

When to add?

Use every 6-8 hours frying time

Most filter aids only work when you filter your oil. FryLiquid has the ability to prevent the breakdown reactions all day while you fry food. Not only is this capability more convenient, but it also assures premium oil performance and longer oil life. As we all know, fresh oil has the best heat transfer while older untreated oil has the least ability to transfer heat into your fried product.

1 Litre of Miroil Fryliquid
USE SMALL BOTTLE

When to add?

Use every 6-8 hours frying time

Most filter aids only work when you filter your oil. FryLiquid has the ability to prevent the breakdown reactions all day while you fry food. Not only is this capability more convenient, but it also assures premium oil performance and longer oil life. As we all know, fresh oil has the best heat transfer while older untreated oil has the least ability to transfer heat into your fried product.

1 Litre of Miroil Fryliquid
USE SMALL BOTTLE
Group 13 1

Still not sure?

The ACM test kit ensures you have added enough FryLiquid in your fryer by measuring the oil’s alkaline contaminated material. Alkaline Contaminant Materials(ACM) are soap-like surfactants, which form in your oil as you fry. Large amounts of ACM undermine the frying performance of an oil and “drive” most of the degradation reactions that occur from the interaction between food, crumb, and oil.

Complete The Routine

Group 14

B5Fs filter bag & frame

⭑ Easy filtering with hot oil

⭑ Bag has up to 1500 usages

⭑ Uniform pores for easy flow

⭑ For fine crumb loads

Group 15 1

60LC filter Pot

⭑ Low-profile & high mobility

⭑ Food-grade stainless steel

⭑ Extremely rugged

⭑ Heat-resistant handles

Complete The Routine

Group 14

B5Fs filter bag & frame

⭑ Easy filtering with hot oil

⭑ Bag has up to 1500 usages

⭑ Uniform pores for easy flow

⭑ For fine crumb loads

Group 15 1

60LC filter Pot

⭑ Low-profile & high mobility

⭑ Food-grade stainless steel

⭑ Extremely rugged

⭑ Heat-resistant handles

Additional information

Weight 4 lbs
Dimensions 4 × 5 × 10 in
Product Number

CAMBIA-LF101

Quantity

1L FryLiquid

Suitable For

Non-Protein Frying

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